I’d like to comend myself for keeping trying new foods. Here are some new foods that are now part of my repertoire.
Avocado: I used to think these were mushy and kind of nasty, but since they are in lots of sushi, which I love and will get to later, I started eating more and more avocado. As I did, I learned to like it.. and while I don’t eat chips (fried), I actually like a good guac!
Sushi - As mentioned, 5 years ago, I had no interest in sushi.. but I started small at places like Tokyo Joe’s and just got more and more adventurous and before I knew it, I was hooked.
Mushrooms! I used to detest them, but now I eat them in all sorts of stuff, even raw in a salad.. I started with them cooked and sauteed, but now like them marinated or whatever.. I even really enjoy a portobello burger, instead of a hamburger
Tomatoes.. ok, I’m not all the way there yet. I always loved tomato sauce, ketchup, even tomato soup, but until recently, wouldn’t dream of eating a raw tomato.. but I’ve changed. I started with a really good caprese salad and have moved into a more bold variety.. what i’ve learned most is that good tomatoes are good, bad ones, don’t bother
8tracks.com - kind of a cool idea.. i uploaded a mix of nice and mellow tunes.. close your eyes and pretend you’re in an elevator with me.. when i was a kid, everyone had 8-track players, in their house, in the car, I even owned and collected some.. thankfully, they were gone before you knew it, because they sucked.
DIRECTV: NFL Remote
